Supper Club Recipe: Broiled Grapefruit Halves Topped with Brown Sugar and Cinnamon
Just a few minutes under the broiler caramelizes the brown sugar which is a perfect compliment to the tart flavor of the grapefruit.
2 whole grapefruits
1 tablespoon ground cinnamon
2 teaspoons of brown sugar
Preparation time: 15 mins Ready in: 18 minutes
Preheat your oven's broiler.
Cut the 2 grapefruits in half, and use a small serrated knife to cut out the sections in the halves. Spoon the sections and juice into a bowl, then scrape out all of the remaining thick skins and pulp.
Spoon the sections from the bowl back into the halves. This is best done one half at a time.
Sprinkle brown sugar and cinnamon evenly over the top of each grapefruit half, adjusting as you see fit. Dot with butter. Place the halves on a cookie sheet.
Broil for 3 to 5 minutes, until the butter is melted and sugar is starting to turn brown.