Supper Club Recipe: Broiled Grapefruit Halves Topped with Brown Sugar and Cinnamon

Just a few minutes under the broiler caramelizes the brown sugar which is a perfect compliment to the tart flavor of the grapefruit.

Ingredients

• 2 whole grapefruits

• 1 tablespoon ground cinnamon

• 2 teaspoons of brown sugar

• Butter

Preparation time: 15 mins Ready in: 18 minutes

Directions

1. Preheat your oven's broiler.

2. Cut the 2 grapefruits in half, and use a small serrated knife to cut out the sections in the halves. Spoon the sections and juice into a bowl, then scrape out all of the remaining thick skins and pulp.

3. Spoon the sections from the bowl back into the halves. This is best done one half at a time.

4. Sprinkle brown sugar and cinnamon evenly over the top of each grapefruit half, adjusting as you see fit. Dot with butter. Place the halves on a cookie sheet.

5. Broil for 3 to 5 minutes, until the butter is melted and sugar is starting to turn brown.

6. Serve.