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Supper Club Recipe: Broiled Grapefruit Halves Topped with Brown Sugar and Cinnamon

Just a few minutes under the broiler caramelizes the brown sugar which is a perfect compliment to the tart flavor of the grapefruit.


  • 2 whole grapefruits

  • 1 tablespoon ground cinnamon

  • 2 teaspoons of brown sugar

  • Butter

Preparation time: 15 mins Ready in: 18 minutes


  1. Preheat your oven's broiler.

  2. Cut the 2 grapefruits in half, and use a small serrated knife to cut out the sections in the halves. Spoon the sections and juice into a bowl, then scrape out all of the remaining thick skins and pulp.

  3. Spoon the sections from the bowl back into the halves. This is best done one half at a time.

  4. Sprinkle brown sugar and cinnamon evenly over the top of each grapefruit half, adjusting as you see fit. Dot with butter. Place the halves on a cookie sheet.

  5. Broil for 3 to 5 minutes, until the butter is melted and sugar is starting to turn brown.

  6. Serve.


Vintage Pinup & Boudoir Photography

Atomic Hideaway: A Retro Revival themed short stay accommodation

Newcastle New South Wales Australia

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