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Supper Club Recipe: Tuna Casserole


  • 1 (12 ounce) package egg noodles

  • 1/4 cup chopped onion

  • 2 cups shredded Cheddar cheese

  • 1 cup frozen green peas

  • 2 (6 ounce) cans tuna, drained

  • 2 (10.75 ounce) canscondensed cream of mushroom soup

  • 1/2 (4.5 ounce) can sliced mushrooms

  • 1 cup crushed potato chips

Preparation time: 15mins Cook time: 20mins Ready in: 35mins Directions

  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.

  2. Preheat oven to 425 degrees F (220 degrees C).

  3. In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.

  4. Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.



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