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Supper Club Recipe: Jello Salad


  • 7 (3 ounce) packages assorted fruit flavored Jell-O mix

  • 1065 ml boiling water, divided

  • 1065 ml cold water, divided

  • 1 (12 fluid ounce) canevaporated milk, divided

  • 224 g frozen whipped topping, thawed

Preparation: 1hr 10mins

Ready in: 6hrs 20mins

  1. Coat a 9x13 inch dish with cooking spray.

  2. Dissolve one package of gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Spoon into pan and refrigerate until almost set, 45 minutes.

  3. Dissolve another package of gelatin in 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup evaporated milk. Spoon over first layer and refrigerate until almost set, 45 minutes.

  4. Repeat steps 2 and 3 until all gelatin is used. Just before serving, top with whipped topping.


Vintage Pinup & Boudoir Photography

Atomic Hideaway: A Retro Revival themed short stay accommodation

Newcastle New South Wales Australia

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