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  • Pearl Davies

Supper Club Recipe: Jello Salad

Ingredients

  • 7 (3 ounce) packages assorted fruit flavored Jell-O mix

  • 1065 ml boiling water, divided

  • 1065 ml cold water, divided

  • 1 (12 fluid ounce) canevaporated milk, divided

  • 224 g frozen whipped topping, thawed


Preparation: 1hr 10mins

Ready in: 6hrs 20mins

  1. Coat a 9x13 inch dish with cooking spray.

  2. Dissolve one package of gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Spoon into pan and refrigerate until almost set, 45 minutes.

  3. Dissolve another package of gelatin in 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup evaporated milk. Spoon over first layer and refrigerate until almost set, 45 minutes.

  4. Repeat steps 2 and 3 until all gelatin is used. Just before serving, top with whipped topping.

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 Pearl Davies is an Australian based photography studio for fashion, glamour, boudoir, vintage, pinup, burlesque, music and commercial photography. Pearl Davies and her team have been helping restore confidence and self-esteem since 2008. We have an any shape, any colour and any size motto for our clients and are proud ambassadors of the #effyourbeautystandards motto. We are an all female studio and do studio, location and live photography.

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Newcastle Australia