Supper Club Recipe: Jello Salad
7 (3 ounce) packages assorted fruit flavored Jell-O mix
1065 ml boiling water, divided
1065 ml cold water, divided
1 (12 fluid ounce) canevaporated milk, divided
224 g frozen whipped topping, thawed
Preparation: 1hr 10mins
Ready in: 6hrs 20mins
Coat a 9x13 inch dish with cooking spray.
Dissolve one package of gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Spoon into pan and refrigerate until almost set, 45 minutes.
Dissolve another package of gelatin in 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup evaporated milk. Spoon over first layer and refrigerate until almost set, 45 minutes.
Repeat steps 2 and 3 until all gelatin is used. Just before serving, top with whipped topping.