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  • Pearl Davies

Supper Club Recipe: Banana Pudding

Ingredients

  • 1 x package of vanilla pudding mix

  • 6 x ripe bananas

  • 1 x large box of vanilla wafers

  • 1 x container of whipped topping

Preparation: 20mins

Ready in: 1hrs 20mins

Directions 1. Cook vanilla pudding according to the package directions

2. Line a baking dish with vanilla wafers

3. Slice 2 bananas over wafers

4. Add half of whipped topping to cooled potting mixture. Put half of the pudding mixture over banas.

5. Repeat the layers of wafers, bananas and rest of pudding mixture.

6. Arrange the last of the two sliced bananas on top.

7. Add the rest of the whipped cream topping. For an extra-special touch, top with whipped cream and sprinkle with crushed vanilla wafers — or make a meringue topping and brown lightly.






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 Pearl Davies is an Australian based photography studio for fashion, glamour, boudoir, vintage, pinup, burlesque, music and commercial photography. Pearl Davies and her team have been helping restore confidence and self-esteem since 2008. We have an any shape, any colour and any size motto for our clients and are proud ambassadors of the #effyourbeautystandards motto. We are an all female studio and do studio, location and live photography.

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The Atomic Hideaway Accommodation Rental
Newcastle Australia