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Supper Club Recipe with Lulu Bliss: Peanut Butter Cookies

I must admit I didn’t get the fuss of PB until moving to the United States, and now PB is a pantry staple (sorry Vegemite!) These PB cookies only have THREE ingredients – no need for flour! My sister won a blue ribbon at the Perth Royal Show using this recipe. If it’s good enough for CWA it’s good enough for me!

Ingredients:

  • 1 x Jar of Peanut Butter (approx. 375g)

  • 1 x cup castor sugar

  • 1 x egg

  • Chocolate chips, optional


Lulu's how to:

1. Preheat oven to 180C/ 350F and line a tray with baking paper.

2. Place all ingredients in a bowl and mix until well combined.

3. Using a cookie scoop (or teaspoon) form the dough into balls approx. 1-2” in size (you can make them as big or small you like) Place the cookies on the baking tray, and using a fork gently press each cookie down to make an indent. Bake in the oven for 15-20 minutes, transfer to a rack and allow to cool before serving.


Happy cooking!

Lulu Bliss is an Australian pinup honey pie residing in Las Vegas Nevada. You can reach out to Lulu via her instagram page here.


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