Tuna Casserole

Ingredients

  • 1 (12 ounce) package egg noodles

  • 1/4 cup chopped onion

  • 2 cups shredded Cheddar cheese

  • 1 cup frozen green peas

  • 2 (6 ounce) cans tuna, drained

  • 2 (10.75 ounce) canscondensed cream of mushroom soup

  • 1/2 (4.5 ounce) can sliced mushrooms

  • 1 cup crushed potato chips

Preparation time: 15mins
Cook time: 20mins
Ready in: 35mins

 

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.

  2. Preheat oven to 425 degrees F (220 degrees C).

  3. In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.

  4. Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

PearlDavies

Vintage Pinup & Boudoir Photography

📌Newcastle NSW Australia

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Locations:
USA: Las Vegas
T: +1 404 698 0142
E: smile@pearldavies.com

Australia: Newcastle NSW 
M: +61 423 177 516
E: smile@pearldavies.com

 

Office Hours:
Monday - Friday
8:30am - 5:30pm

Saturday - Sunday
By Appointment Only


Email Pearl today

 

 Pearl Davies is an Australian based photography studio for fashion, glamour, boudoir, vintage, pinup, burlesque, music and commercial photography. Pearl Davies and her team have been helping restore confidence and self-esteem since 2008. We have an any shape, any colour and any size motto for our clients and are proud ambassadors of the #effyourbeautystandards motto. We are an all female studio and do studio, location and live photography.

We cannot wait to meet you. 

©2019 Pearl Davies Vintage Pinup & Boudoir Photography
Newcastle Australia