Pineapple Cheesecake

Ingredients

  • 20 graham crackers, finely crushed

  • 1/4 cup butter, softened

  • 2 3-oz.-pkgs. Borden’s Cream Cheese, softened

  • 1 15 oz.-can Eagle Brand Sweetened Condensed Milk

  • 2 eggs, separated

  • 2 tbsp. sugar

  • 1 tsp. vanilla

  • 1 1/2 tsp. cornstarch

  • 1 1/2 cups canned crushed pineapple, with juice

  • 1 1/2 tbsp. lemon juice

 

Preparation: 20mins
Ready in: 1hrs 5mins

 

Directions

  • Mix crumbs with butter; press into 8-in. square baking dish.

  • Beat cheese until creamy.

  • Add sweetened condensed milk and egg yolks; blend thoroughly.

  • Beat egg whites until foamy; gradually add sugar; beat until soft peaks form.

  • Carefully fold egg whites and vanilla into sweetened condensed milk mixture.

  • Pour into dish. Bake at 350° F for 35 minutes.

  • Cool.

  • Mix pineapple, cornstarch and lemon juice in saucepan.

  • Bring to a boil; simmer, stirring constantly, 10 minutes.

  • Cool.

  • Spread on cake.

PearlDavies

Vintage Pinup & Boudoir Photography

📌Newcastle NSW Australia

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Locations:
USA: Las Vegas
T: +1 404 698 0142
E: smile@pearldavies.com

Australia: Newcastle NSW 
M: +61 423 177 516
E: smile@pearldavies.com

 

Office Hours:
Monday - Friday
8:30am - 5:30pm

Saturday - Sunday
By Appointment Only


Email Pearl today

 

 Pearl Davies is an Australian based photography studio for fashion, glamour, boudoir, vintage, pinup, burlesque, music and commercial photography. Pearl Davies and her team have been helping restore confidence and self-esteem since 2008. We have an any shape, any colour and any size motto for our clients and are proud ambassadors of the #effyourbeautystandards motto. We are an all female studio and do studio, location and live photography.

We cannot wait to meet you. 

©2019 Pearl Davies Vintage Pinup & Boudoir Photography
Newcastle Australia