Jello Salad

Directions

Ingredients

  • 7 (3 ounce) packages assorted fruit flavored Jell-O mix
     

  • 1065 ml boiling water, divided
     

  • 1065 ml cold water, divided
     

  • 1 (12 fluid ounce) canevaporated milk, divided
     

  • 224 g frozen whipped topping, thawed

  1. Coat a 9x13 inch dish with cooking spray.

  2. Dissolve one package of gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Spoon into pan and refrigerate until almost set, 45 minutes.

  3. Dissolve another package of gelatin in 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup evaporated milk. Spoon over first layer and refrigerate until almost set, 45 minutes.

  4. Repeat steps 2 and 3 until all gelatin is used. Just before serving, top with whipped topping.

Preparation: 1hr 10mins
Ready in: 6hrs 20mins

 

PearlDavies

Vintage Pinup & Boudoir Photography

📌Newcastle NSW Australia

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Locations:
USA: Las Vegas
T: +1 404 698 0142
E: smile@pearldavies.com

Australia: Newcastle NSW 
M: +61 423 177 516
E: smile@pearldavies.com

 

Office Hours:
Monday - Friday
8:30am - 5:30pm

Saturday - Sunday
By Appointment Only


Email Pearl today

 

 Pearl Davies is an Australian based photography studio for fashion, glamour, boudoir, vintage, pinup, burlesque, music and commercial photography. Pearl Davies and her team have been helping restore confidence and self-esteem since 2008. We have an any shape, any colour and any size motto for our clients and are proud ambassadors of the #effyourbeautystandards motto. We are an all female studio and do studio, location and live photography.

We cannot wait to meet you. 

©2019 Pearl Davies Vintage Pinup & Boudoir Photography
Newcastle Australia