Banana Pudding

Ingredients

• 1kg pack of Jell-Well Vanilla Pudding & Pie Filling

• 1 x Pack Vanilla Wafers

• 6 x Ripe Bananas

 

Directions

Prepare 1 pkg. of Jell-well Vanilla Pudding and Pie Filling according to directions on the box. Allow to cool. (If you prefer, use Jell-well Vanilla Instant Pudding prepared according to directions on the box.)

 

Line the bottom and sides of a low 9″ square dish with Jane Arden Vanilla Wafers. Cover the wafers with banana slices. Pour half of the pudding over the bananas. Add a second layer of wafers, bananas and the remaining pudding. Chill about 1 hour.

 

For an extra-special touch, top with whipped cream and sprinkle with crushed vanilla wafers — or make a meringue topping and brown lightly.

Preparation: 20mins
Ready in: 1hrs 20mins