Banana Pudding
Ingredients
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1kg pack of Jell-Well Vanilla Pudding & Pie Filling
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1 x Pack Vanilla Wafers
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6 x Ripe Bananas
Directions
Prepare 1 pkg. of Jell-well Vanilla Pudding and Pie Filling according to directions on the box. Allow to cool. (If you prefer, use Jell-well Vanilla Instant Pudding prepared according to directions on the box.)
Line the bottom and sides of a low 9″ square dish with Jane Arden Vanilla Wafers. Cover the wafers with banana slices. Pour half of the pudding over the bananas. Add a second layer of wafers, bananas and the remaining pudding. Chill about 1 hour.
For an extra-special touch, top with whipped cream and sprinkle with crushed vanilla wafers — or make a meringue topping and brown lightly.

Preparation: 20mins
Ready in: 1hrs 20mins